Gastronomy of Alsace

From the very nourishing choucroute, which can still be royal, to the traditional foie gras, Alsace has something to satisfy every appetite and every taste. Be curious and you can discover other cheeses than the very famous Munster and a whole range of delicious dishes. The farm inns can serve you their famous marcaire menu, but also their wild blueberry tarts. A diversion on the wine route will allow you to meet passionate and exciting wine growers and leave with bottles that you can taste with delectation and moderation.

Scroll to Top